Wood Ear Mushroom Tincture

Wood Ear is a unique jelly mushroom prized for centuries in traditional Asian herbalism and cuisine. Rich in polysaccharides and antioxidants, it has gained scientific interest for its potential role in supporting cardiovascular health, healthy circulation, immune function, and overall wellness. Its mild flavor and remarkable moisture-holding ability have also made it a valued culinary mushroom around the world.

• Wood Ear mushrooms can dry completely and later rehydrate back to their original shape.

• Their common name comes from their resemblance to a human ear growing from wood.

• They have been used in Asian cuisine and traditional wellness practices for centuries.

• Unlike many mushrooms, Wood Ear has a unique jelly-like texture.

• They naturally grow on decaying hardwoods throughout Missouri and much of North America.

Traditionally used in Chinese herbal practices to:

• Support healthy blood circulation

• Promote overall vitality and longevity

• Support respiratory wellness

• Nourish the body's fluids and tissues

• Support cardiovascular health

Take 30–60 drops (1–2 droppersful) up to three times daily, or as directed by your healthcare provider.

Shake well before use. May be taken directly under the tongue or added to water, tea, or juice.

• Polysaccharides (including beta-glucans)

• Dietary fiber

• Melanin pigments

• Phenolic compounds

• Ergosterol (a precursor to vitamin D)

• Antioxidant compounds

• Trace minerals

Wood Ear may be of interest to those seeking support for:

• Healthy circulation and cardiovascular wellness

• Immune system support

• Antioxidant support

• Healthy inflammatory response

• General wellness and longevity practices

• Nutrient-rich mushroom supplementation

Cardiovascular & Circulation Support

Research has identified polysaccharides and bioactive compounds in Auricularia species that demonstrate antioxidant activity and potential cardiovascular-supportive properties.

Immune Support

Wood Ear contains beta-glucans and other polysaccharides that have been studied for their ability to support normal immune system function.

Antioxidant Activity

Studies have shown Wood Ear mushrooms contain compounds capable of scavenging free radicals and supporting healthy cellular function.

Scientific Name

Auricularia americana, Auricularia auricula-judae, and related Auricularia species.

Wildcrafted or cultivated Wood Ear mushroom (Auricularia spp.), organic cane alcohol, distilled water and organic coconut derived vegetable glycerin

Consult your healthcare provider before use if pregnant, nursing, taking medications, or under medical supervision.

Because Wood Ear has been studied for effects related to circulation and platelet activity, individuals taking blood-thinning medications should consult their healthcare provider before use.

Discontinue use if any adverse reaction occurs.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.