Red Belted Polypore Mushroom Tincture

Also known as red-belted conk, this striking bracket fungus grows on conifer logs and stumps throughout the Northern Hemisphere.

Recognized by its varnished red band and woody structure, it has been traditionally valued as a tonic mushroom for immune support, resilience, and longevity. Often compared to reishi, it is appreciated for its grounding, restorative nature.

Our tincture is dual-extracted using alcohol and water to capture both water-soluble polysaccharides and alcohol-soluble triterpenes.

• The red “belt” becomes more vibrant with age and sunlight exposure.
• This hardy fungus can live for decades, forming visible growth layers each year.
• Traditionally used by Indigenous cultures for teas, poultices, and ceremonial purposes.
• Often compared to reishi for its grounding and restorative qualities.

Traditionally used to support:

• Immune system balance and resilience
• Inflammatory balance
• Liver and kidney support
• Recovery from fatigue and stress
• Overall vitality and longevity

Shake well.

Take 1–2 dropperfuls (30–60 drops) up to 2 times daily.

For maintenance: 1 dropperful daily
For additional support: up to 3 dropperfuls daily, divided

Can be taken in water, tea, or directly under the tongue.

Polysaccharides
Associated with immune modulation and overall resilience.

Triterpenes
Studied for their role in inflammatory balance and cellular protection.

Phenolic compounds
Provide antioxidant support and help protect against oxidative stress.

Beta-glucans
Support immune response and overall wellness.

This tincture may be especially supportive for:

• Those seeking immune system support
• Individuals looking for long-term vitality and resilience
• Those experiencing fatigue or chronic stress
• Individuals wanting a grounding, tonic mushroom
• Anyone interested in traditional longevity-supporting herbs

Red-belted polypore (Fomitopsis pinicola) has been studied for its antioxidant, antimicrobial, and anti-inflammatory properties.

Research has identified compounds such as polysaccharides, triterpenes, and phenolic compounds that may contribute to immune support, cellular protection, and inflammatory balance.

Much of the available research is preliminary, and more clinical studies are needed. As with many medicinal mushrooms, effects are often gradual and cumulative.

Featured Study: Antioxidant Activity of Extracts from the Red-Belted Polypore (Fomitopsis pinicola)

https://www.researchgate.net/publication/308260905_Antioxidant_Activity_of_Extracts_from_the_Red-Belt_Conk_Medicinal_Mushroom_Fomitopsis_pinicola_Agaricomycetes_and_Its_Modulatory_Effects_on_Antioxidant_Enzymes

Traditionally, this mushroom has been valued as a grounding, restorative tonic that supports long-term vitality and resilience.

Red-Belted Polypore (Fomitopsis pinicola)*, distilled water, organic alcohol.

*Wildcrafted in Maine

Dual-extracted to capture both water- and alcohol-soluble compounds.

Not recommended during pregnancy or while breastfeeding.

Consult a healthcare provider if you have autoimmune conditions or are taking immunosuppressant medications.

May enhance the effects of other immune-active herbs or supplements.

Discontinue use if sensitivity or digestive upset occurs.