Purple Dead Nettle Tincture

Purple dead nettle is traditionally known for its nourishing and supportive properties, particularly during times of seasonal change.

Often used as a spring tonic, it provides gentle support for immune function, inflammatory balance, and overall vitality. Its nutrient-dense profile makes it especially beneficial when the body is coming out of winter and in need of replenishment.

Our tincture is crafted from fresh, vibrant plant material to preserve its full spectrum of beneficial compounds.

• Despite its name, purple dead nettle does not sting.
• It is often one of the first plants to appear in early spring.
• It belongs to the mint family.
• It has been traditionally used as both a food and a medicine.

Traditionally used to support:

• Immune system function
• Inflammatory balance
• Seasonal allergies and environmental sensitivities
• Circulation and overall vitality
• General nourishment during seasonal transitions

Take 30–60 drops (1–2 dropperfuls) 1–3 times daily.

Hold under the tongue for 20–30 seconds before swallowing, or add to water or tea.

Shake well before use.

Flavonoids
Provide antioxidant support and help protect against oxidative stress.

Phenolic compounds
Associated with anti-inflammatory and immune-supportive activity.

Vitamins and minerals
Contribute to nourishment and overall vitality.

Tannins
Traditionally linked to tissue support and mild astringent properties.

This tincture may be especially supportive for:

• Those seeking immune and seasonal support
• Individuals experiencing environmental sensitivities
• Those wanting a nourishing spring tonic
• Individuals looking to support inflammatory balance
• Anyone seeking gentle, plant-based daily support

Featured Study: Lamium Species and Their Antioxidant & Anti-Inflammatory Activity

https://pmc.ncbi.nlm.nih.gov/articles/PMC6571824/

This study on Lamium species (including Lamium purpureum / Purple Dead Nettle) discusses:

• 
  antioxidant properties
  
• 
  anti-inflammatory activity
  
• 
  antimicrobial potential
  
• 
  traditional medicinal uses

Purple dead nettle (Lamium purpureum) has been studied for its antioxidant, anti-inflammatory, and antimicrobial properties.

Research has identified flavonoids and phenolic compounds that may contribute to its role in supporting immune function and inflammatory balance.

Much of the available research is preliminary, and more clinical studies are needed. As with many botanicals, its effects are often gentle and cumulative.

Traditionally, purple dead nettle has been valued as a nourishing spring herb that supports the body’s natural rhythm of renewal.

Purple Dead Nettle (Lamium purpureum)*, organic alcohol, distilled water, organic vegetable glycerin.

*Wildcrafted or locally sourced when available.

Not recommended during pregnancy.

Consult a healthcare provider if taking medications or managing health conditions.

Discontinue use if sensitivity occurs.