Dandelion Plant Tincture

Dandelion is best known for its role in supporting the liver—the body’s primary detoxification organ—as well as digestion and fluid balance.

Traditionally used across cultures, it has been valued for helping the body process and eliminate toxins while supporting bile flow, nutrient absorption, and overall metabolic balance. Its gentle yet effective nature makes it well-suited for daily use.

Every part of the plant contributes to its benefits, making dandelion one of the most well-rounded and trusted herbs in traditional herbal practice.

• Every part of the dandelion plant is usable—root, leaf, and flower.
• It has been used traditionally across many cultures as both a food and a medicine.
• Dandelion greens are nutrient-dense and often consumed as a spring tonic.
• Despite being considered a weed, it is one of the most beneficial plants in herbal medicine.

Traditionally used to support:

• Liver function and detoxification pathways
• Digestive health and bile flow
• Reduction of bloating and sluggish digestion
• Fluid balance and mild water retention
• Inflammatory balance and overall cellular support

Take 1–2 dropperfuls (30–60 drops) 1–3 times daily.

Best taken:

• Before meals for digestive support
• Daily for gentle detox and balance

Can be taken directly under the tongue or added to water or tea.

Flavonoids
Provide antioxidant support and help protect cells from oxidative stress.

Phenolic acids
Associated with anti-inflammatory and liver-supportive effects.

Taraxasterol (terpenes)
Studied for its role in supporting liver health and inflammatory balance.

Inulin (in root)
Supports digestive health and beneficial gut bacteria.

This tincture may be especially supportive for:

• Those seeking liver and detox support
• Individuals experiencing bloating or sluggish digestion
• Those wanting to support metabolic balance
• Individuals with mild water retention
• Anyone looking for a grounding, daily herbal tonic

Dandelion (Taraxacum officinale) has been studied for its antioxidant, anti-inflammatory, and liver-supportive properties.

Research has identified compounds such as flavonoids, phenolic acids, and terpenes that may contribute to hepatoprotective (liver-supporting) effects, metabolic balance, and cellular protection.

Some studies, including animal research, suggest dandelion root extract may help protect the liver from toxin-induced damage and support detoxification pathways.

Much of the research is still emerging, and many studies are preclinical. As with many botanicals, its effects are often gentle and cumulative.

Featured study: Dandelion and liver support and insulin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553762/

Traditionally, dandelion has been valued as a deeply supportive herb for helping the body restore balance and function from within.

Dandelion (Taraxacum officinale)* root/leaf/flower, organic alcohol, distilled water, organic vegetable glycerin.

*Wildcrafted or locally sourced when available.

May increase urination (this is normal).

Use caution if you have gallbladder obstruction or are taking diuretics or certain medications.

If pregnant, nursing, or managing a medical condition, consult your healthcare provider before use.